Throughout the course of premodern China’s history, the planning and performance of religious ritual has been a primary concern. These offerings of bloody victuals, drink, and, later, incense to gods and ancestors seek to ensure the ongoing vitality and prosperity of the living and the peaceful security and well-being of the ancestral dead. Sacrifices were understood as food, sustenance for the occupants of the other world, who would, in return, imbue the sacrificed provender with blessings (fu福), which the sacrificer and family could share by consuming the food. This sacrificial ritual is at the heart of a diffuse, indigenous religion that encompasses people of all social classes, from the poorest peasant to the ruler and his representatives. It was never named, but scholars sometimes isolate segments and discuss them as “folk religion,” “state religion,” “Confucianism,” or “Daoism.” C. K. Yang dubbed the complex “shenism” based on the Chinese word for god (shen神), but this ignores the closely parallel practices directed toward the ancestors. Here we will use the term Chinese popular religion to refer to this complex of beliefs and practices.
Daoism (previously Taoism) is a vexed word that has been used to stand for several distinct terms in Chinese. Here it will refer to China’s indigenous organized religion, a faith founded upon a revelation in 142